FOOD | ごはん処ここはる

Today's recommendation
- Awaji Island-produced conger eel tempura
  600 yen(税込)
  1/10
  Awaji Island-produced conger eel tempura
  600 yen(税込)
- Dashimaki
  400 yen(税込)
  1/10
  Dashimaki
  400 yen(税込)
- Cold tofu (with shiso leaf namul)
  200 yen(税込)
  1/10
  Cold tofu (with shiso leaf namul)
  200 yen(税込)
- Fried chicken (2 pieces)
  380 yen(税込)
  1/10
  Fried chicken (2 pieces)
  380 yen(税込)
- French fries
  200 yen(税込)
  1/10
  French fries
  200 yen(税込)
- Edamame
  200 yen(税込)
  1/10
  Edamame
  200 yen(税込)
- Yakisoba (made with bara sauce)
  500 yen(税込)
  1/10
  Yakisoba (made with bara sauce)
  500 yen(税込)
- Udon
  500 yen(税込)
  1/10
  Udon
  500 yen(税込)
- Seasonal salad
  380 yen(税込)
  1/10
  Seasonal salad
  380 yen(税込)
- Grilled salmon belly and grouper marinated in Saikyo miso.
  250 yen(税込)
  (Goes well with alcoholic beverages)
  1/10
  Grilled salmon belly and grouper marinated in Saikyo miso.
  250 yen(税込)
  (Goes well with alcoholic beverages)
Fresh fish delivered directly from Kobe Central Wholesale Market
- Three kinds of sashimi
  600 yen(税込)
  1/10
  Three kinds of sashimi
  600 yen(税込)
- Sashimi small bowl
  380 yen(税込)
  1/10
  Sashimi small bowl
  380 yen(税込)
- Today's grilled fish
  500 yen(税込)
  1/10
  Today's grilled fish
  500 yen(税込)
- Today's grilled fish
  500 yen(税込)
  1/10
  Today's grilled fish
  500 yen(税込)
Me's cup
- Grilled fish in dashi broth over rice
  400 yen(税込)
  1/10
  Grilled fish in dashi broth over rice
  400 yen(税込)
- Mini Dice Seafood Bowl
  ¥ 780(税込)
  1/10
  Mini Dice Seafood Bowl
  ¥ 780(税込)
Homemade obanzai (Kyoto-style home cooking)
- Appetizer small bowls, two types of Kokoharu
  380 yen(税込)
  We offer a variety of home-style dishes made with koji (fermented rice).
  1/10
  Appetizer small bowls, two types of Kokoharu
  380 yen(税込)
  We offer a variety of home-style dishes made with koji (fermented rice).
- Kokoharu (three varieties)
  480 yen(税込)
  1/10
  Kokoharu (three varieties)
  480 yen(税込)
- Kokoharu Six Varieties
  ¥ 780(税込)
  1/10
  Kokoharu Six Varieties
  ¥ 780(税込)
Set menu
- Kokoharu Set Meal
  2200 yen(税込)
  Ten kinds of side dishes and four kinds of sashimi
  1/10
  Kokoharu Set Meal
  2200 yen(税込)
  Ten kinds of side dishes and four kinds of sashimi
- Grilled fish set meal
  2000 yen(税込)
  Ten kinds of side dishes and today's grilled fish!
  1/10
  Grilled fish set meal
  2000 yen(税込)
  Ten kinds of side dishes and today's grilled fish!

Today's recommendation

Awaji Island-produced conger eel tempura

Dashimaki

Cold tofu (with shiso leaf namul)

Fried chicken (2 pieces)

French fries

Edamame

Yakisoba (made with bara sauce)

Udon

Seasonal salad

Grilled salmon belly and grouper marinated in Saikyo miso.

Fresh fish delivered directly from Kobe Central Wholesale Market

Three kinds of sashimi

Sashimi small bowl

Today's grilled fish

Today's grilled fish

Me's cup

Grilled fish in dashi broth over rice

Mini Dice Seafood Bowl

Homemade obanzai (Kyoto-style home cooking)

Appetizer small bowls, two types of Kokoharu

Kokoharu (three varieties)

Kokoharu Six Varieties

Set menu

Kokoharu Set Meal

Grilled fish set meal